MUSHROOM PORK CHOPS INSTANT POT HOW TO
MUSHROOM PORK CHOPS INSTANT POT FREE

*Check the chart below for Instant Pot cooking times and more options*. Select Pressure Cook on High Pressure (Normal) and set the timer for 10 minutes for bone-in chops or 7 minutes for boneless chops by pressing the + or - buttons.Turn the pressure release handle to Sealing. Stir in the onion powder and garlic powder. Add the beef broth to the pot and scrape the bottom of the pot to deglaze.While still hot add the chopped bacon, minced garlic, and sliced mushrooms to the pot and saute for about 3 to 4 minutes until garlic has softened and bacon is browning.Remove the pork chops from the pot and set aside on a plate.

Sear the pork chops on both sides for 2 to 3 minutes to just brown the sides in the inner pot.Heat until the pot shows “hot” on the screen. Press Saute and add the avocado oil or olive oil to the inner pot.Sprinkle each side of pork chops with thyme, salt, and pepper.½ tablespoon teaspoon fresh thyme leaves or minced fresh parsley to garnish.

½ cup heavy cream or full-fat coconut milk (for dairy free).4 bone-in or boneless, average cut pork loin chops (about 1.3 lbs).I Don’t Have An Instant Pot, Can I Still Make This?Ībsolutely! You can check my recipe that’s quite similar and it’s made in the oven, here. If mashed potatoes aren’t your style, you can serve this with rice or a simple Tossed Salad.

MUSHROOM PORK CHOPS INSTANT POT HOW TO

The choice is always yours! How To ServeĪ big heap of fluffy mashed potatoes topped with these instant pot pork chops and mushroom gravy is absolute perfection. Use your favorite seasonings or spices, add some veggies in with the mushrooms, you name it! If you’re not a fan of mushrooms, leave them out. You can really play around with this recipe and make it your own. Mushrooms absorb water like sponges, so they won’t brown nicely when cooked What Else Can I Add? If you do want to rinse them, rinse them with cool water and pat them dry really well with paper towels. However, I never wash mushrooms because they will get waterlogged! To clean them, use a damp paper towel or a soft mushroom brush to wipe each mushroom to remove any dirt. Mushrooms grow low to the ground so they will usually carry a bit of dirt when sold in stores.

MUSHROOM PORK CHOPS INSTANT POT FREE

Made with simple, everyday kitchen ingredients, this dish is a sure fire way to get everyone around the dinner table in a hurry.įrequently Asked Questions Can I Use Boneless Pork Chops?Ībsolutely! I chose to use bone-in pork chops because they actually help give you more flavor and keeps the pork chop moist! But if you prefer your pork chops without the bone, feel free to use that instead! How To Clean Mushrooms Pork chops and gravy, it doesn’t get much more classic than that! This recipe is also very versatile and can be customized to suit your preferences. Juicy pork chops complete with a rich mushroom gravy is a dinner almost everyone can get behind! Talk about the perfect dinner! I have made my fare share of pork chops on the blog, but I had yet to make them in my trusty instant pot! This recipe is incredibly simple, yet packs so much comforting flavor.

Instant Pot Pork Chops With Mushroom Gravy.

I Don’t Have An Instant Pot, Can I Still Make This?.

How To Make Pork Chops With Mushroom Gravy In The Instant Pot.

Why You’ll Love These Instant Pot Pork Chops.

Mushroom pork chops instant pot